its our tradition on christmas eve to eat trout for dinner. this year it was a lil diff to pick up the fish out of the farm bc the weather wasnt funny at all. the streets were kind of a schlitterbahn
but nowhere you get more freshly fish as here. out of the basin into your bag.
next step is cleaning the fishes with salt to remove the slime
towel it and hand it to next station
next stop: fill up with herb butter, salt, pepper and wrap it in foil
yes - its easy as pie
30 min in the oven - thats it
I advise good tunes during the preparation
STAY TUNED or enjoy the meal IMY
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